It's like a music experience like no other while you enjoy your meal.Įver notice the little playful slangs they've got for their menu items and orders? 'Hashbrowns on the grill' being called 'scattered', ‘smothered’ for hashbrowns topped with onions? Adorable, isn’t it? Initially brought into use by employees, they do encourage their customers as well to embrace these terminologies, educating you about them through their menus. They've pioneered some of their own original music numbers, playing in their restaurants and available across several digital platforms like Spotify, Vimeo, or Youtube. This not only adds a touch of nostalgia but also keeps the vibe fun and full of mid-1900s charm. It's even become a standing joke that Waffle House restaurants don't need locks.Īnother quirky feature of most of their locations is the presence of a jukebox. I find that consistency quite impressive. Not a single day goes by that the chain shuts its doors. You know what stands out about Waffle House and makes it unique in my book? It's always open! That's right, Waffle House is open for business 24 hours, every day of the week, 365 days a year. Other popular spots to indulge in their delicious offerings are Alabama, Florida, South Carolina, North Carolina, Tennessee, and Texas, each one hosting over a hundred different locations. They proudly operate over 2,000 spots spread out over 25 different states, with Georgia – the birthplace of Waffle House – boasting over 400 locations. The southern region holds most of their eateries, making them an iconic chain in this part of the US. ![]() The Waffle House phenomenon is, to this day, predominantly an American affair. If you’re curious to know more about Waffle House, do visit their page here. And there in lay the birth of something incredible. The name Waffle House was aptly chosen in honor of their best-selling item, the waffle. Their vision was fueled by the fast-paced and monumental growth trajectory of fast food chains, specifically noting McDonald’s, thus, sparking their entrepreneurial spirit. In the spirit of a true start-up, they sought the efficiency and quickness of fast food services, and ingeniously coupled this with table service – a concept that was seemingly radical back then.īoth men were no strangers to the restaurant business, having had experiences in similar fields. and Tom Forkner, were the visionaries behind this audacious, but successful project. This iconic chain, my ultimate breakfast stop, first opened its doors in 1955 right here in Georgia. T-Bone Steak Dinner with a Garden Salad, Hashbrowns, and Texas Toast Texas Bacon Cheesesteak Melt with Hashbrowns ![]() Grilled Bacon Chicken Cheese Deluxe with Hashbrowns Grilled Sausage or Bacon, Egg & Cheese Biscuitīacon Angus Cheeseburger Deluxe with Hashbrownsīacon Angus Double Cheeseburger Deluxe with Hashbrowns Texas Bacon or Sausage, Egg & Cheese Melt with HasbrownsĬheese 'N Eggs with Bacon, Sausage, or City HamĪdd Chocolate Chips or Peanut Butter Waffle
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